Our Recipes

Health / Wellness

Raspberry Yoghurt Breakfast Jar

easy Serves: 1

Recipe by Nicole Snelling @Expresso Morning Show


½ cup Raspberries, plus a few extra for garnishing

1 tbsp Bio-Strath

½ cup Double thick yoghurt

1/3 cup Toasted coconut flakes

¼ cup Plain granola

1 tbsp Cocoa nibs

2 tbsp Pistachio nuts, chopped


Place the raspberries and the Bio-Strath into a blender and blend until smooth. In a small bowl add coconut flakes, granola, cocoa nibs and pistachios and mix to combine. In a jar layer half the granola mix, then half the yoghurt and then half the raspberry mixture. Repeat the next layers in the same order with the other half of the ingredients. Top with a few fresh raspberries, serve and enjoy.